{"id":18,"date":"2019-07-08T11:51:46","date_gmt":"2019-07-08T09:51:46","guid":{"rendered":"http:\/\/mas-imprevu.fr\/?p=18"},"modified":"2025-12-12T21:49:01","modified_gmt":"2025-12-12T20:49:01","slug":"lhuile-dolive","status":"publish","type":"post","link":"https:\/\/mas-imprevu.fr\/index.php\/2019\/07\/08\/lhuile-dolive\/","title":{"rendered":"L’huile d’olive"},"content":{"rendered":"\n

Cette huile est tellement c\u00e9l\u00e8bre que nous lui devons l’\u00e9tymologie des huiles. En effet, le terme \u00ab Oleum<\/strong> \u00bb, d\u00e9signant l’\u00abhuile<\/strong>\u00bb en g\u00e9n\u00e9ral, tire son origine du mot \u00ab olive \u00bb (le fruit).<\/p>\n\n\n\n

Depuis les ann\u00e9es 80, la course \u00e0 la productivit\u00e9 a abouti \u00e0 une perte importante des saveurs d’antan, jusqu’\u00e0 obtenir des go\u00fbts standards et commerciaux. Il existe 4 types d\u2019appellation courantes dans le commerce :<\/p>\n\n\n\n

\"\"<\/figure>
\n

– L’huile de grignon : huile de raffinage \u00e0 partir des r\u00e9sidus apr\u00e8s extraction de l’huile.
– L’huile d’olive : m\u00e9lange d’huile raffin\u00e9 (industrielle) et de vierge,
– L\u2019huile d\u2019olive vierge : son taux d\u2019acidit\u00e9 est inf\u00e9rieur ou \u00e9gal \u00e0 2%,
– L\u2019huile d\u2019olive<\/strong> vierge<\/strong> extra<\/strong> : son taux d\u2019acidit\u00e9 est inf\u00e9rieur \u00e0 0,8%.<\/p>\n\n\n\n

Les huiles d\u2019olive vierges sont obtenues \u00e0 partir des olives par des proc\u00e9d\u00e9s n\u2019utilisant aucun traitement chimique et \u00e0 des temp\u00e9ratures basses qui n\u2019alt\u00e8rent pas les propri\u00e9t\u00e9s du fruit. <\/p>\n<\/div><\/div>\n\n\n\n

Le taux acidit\u00e9<\/strong> refl\u00e8te l\u2019\u00e9tat de d\u00e9gradation<\/strong> de la mati\u00e8re grasse de l\u2019huile d\u2019olive qui est constitu\u00e9e de triglyc\u00e9rides. Les triglyc\u00e9rides sont compos\u00e9s de trois acides gras \u00ab\u00a0coll\u00e9s\u00a0\u00bb ensemble. Lorsque les triglyc\u00e9rides sont d\u00e9grad\u00e9s, ses acides gras se d\u00e9tachent et errent librement dans l\u2019huile : ce sont alors des acides gras \u00ab libres \u00bb. Les acides gras libres ont tr\u00e8s peu d\u2019int\u00e9r\u00eat pour la sant\u00e9 compar\u00e9s aux triglyc\u00e9rides.<\/p>\n\n\n\n

Une huile dont le taux d\u2019acidit\u00e9 <\/strong>\u00e9lev\u00e9 signifie qu\u2019elle est constitu\u00e9e essentiellement d\u2019acides gras d\u00e9grad\u00e9s<\/strong>, sous forme libre. A l\u2019inverse, un taux faible<\/strong> signifie que l\u2019huile est riche<\/strong> en Om\u00e9ga-9<\/strong> sous forme de triglyc\u00e9rides, plus int\u00e9ressants pour la sant\u00e9 <\/strong>et pour le go\u00fb<\/strong>t !<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette huile est tellement c\u00e9l\u00e8bre que nous lui devons l’\u00e9tymologie des huiles. En effet, le terme \u00ab Oleum \u00bb, d\u00e9signant l’\u00abhuile\u00bb en g\u00e9n\u00e9ral, tire son origine du mot \u00ab olive \u00bb (le fruit). Depuis les ann\u00e9es 80, la course \u00e0 la productivit\u00e9 a abouti \u00e0 une perte importante des saveurs d’antan, jusqu’\u00e0 obtenir des go\u00fbts…
Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-infos"],"yoast_head":"\nL'huile d'olive < Mas l'Impr\u00e9vu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mas-imprevu.fr\/index.php\/2019\/07\/08\/lhuile-dolive\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'huile d'olive < Mas l'Impr\u00e9vu\" \/>\n<meta property=\"og:description\" content=\"Cette huile est tellement c\u00e9l\u00e8bre que nous lui devons l’\u00e9tymologie des huiles. 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